|
ITEM#
|
DESCRIPTION
|
QUANTITY
|
DETAILS
|
* PRICE
|
|
BEEF 
|
| 101 |
Filet Mignon |
16 - 6 oz Portions
|
|
$134.00 |
| 102 |
Filet Mignon |
12- 8 oz Portions
|
|
$134.00 |
| 103 |
New York Strip Center Cut |
12 - 10 oz Portions
|
|
$129.00 |
| 103A |
Prime New York Strip |
12 - 10 to 11 oz Portions
|
Call
for price |
| 104 |
New York Strip |
8-16 oz Portions
|
|
$129.00 |
| 104A |
Prime New York Strip |
8 Pounds
|
Call
for price |
| 104B |
Aged New York Loin |
|
Call
for price |
| 105 |
Porterhouse Steaks |
8 -1 lb to 1 1/4 lb each
|
|
$149.00 |
| 106 |
Rib-Eye Choice Premium Steaks |
Various sizes
|
Call
for price |
| 106A |
Rib-Eye Steak Prime |
Various sizes
|
Call
for price |
| 107 |
Skirt Steaks |
Various sizes
|
Call
for price |
| 108 |
Filet of Sirloin |
20 -7 oz each
|
|
$99.00 |
| 109 |
Burgers Sirloin |
32 - 5 oz
|
|
$59.00 |
| 110 |
Ground Sirloin |
10 -1 lb packages
|
|
$59.00 |
| 111 |
T- Bone |
8 -1 1b each
|
|
$129.00 |
| 112 |
Filet Mignon Kabobs |
16 - 18 Kabobs Approx. 6 ozs
each
|
|
$79.00 |
| 114 |
Beef Kabobs Marinated in
a Luau Sauce |
16 - 6 ozs each
|
|
$79.00 |
| 115 |
Fully Cooked Baby Back Ribs |
6 Racks
|
|
$89.00 |
| 116 |
Teriyaki Sirloin Steaks |
14 - 6 ozs
|
|
$99.00 |
| 117 |
Roast - Filet Mignon |
4 - 1 1/2 lbs each
|
|
$136.00 |
| 118 |
Roast Boneless Prime Rib |
3 - Approx. 4 lbs to 4 1/2 lbs each
|
Call
for price |
| 119 |
Meatballs Fully Cooked Vacuum
Packed |
7 per package - 13 packages
|
|
$42.00 |
| 120 |
Braciole - Beef
Salt, Garlic, Onion Powder, Oregano and
Cheese |
Call
for price |
| 121 |
Roast Tri - Tip Marinated |
4 Pcs.
|
|
$109.00 |
| 122 |
Beef Pot Roast - Fully Cooked |
5 Big Portions
|
|
$79.00 |
|
LAMB
|
| 130 |
Roast Crown Lamb |
16 Chops
|
Call
for price |
| 131 |
Rib Lamb Chop |
16 Chops
|
|
$109.00 |
| 132 |
Loin Lamb Chops |
16 - 6 oz
|
|
$89.00 |
| 133 |
Rack of Lamb (Frenched)
New Zealand |
5 Racks |
|
$89.00 |
| 134 |
Rack of Lamb -
American |
|
Call
for price |
| 135 |
Roast Boneless Leg of Lamb |
3 - Approx. 4 lbs to 4 1/2 lbs each
|
Call
for price |
|
PORK
|
|
ITEM#
|
DESCRIPTION
|
QUANTITY
|
DETAILS
|
PRICE
|
| 140 |
Stuffed Pork Chops Boneless-
Corn Bread |
12 Portions
|
Call
for price |
| 141 |
Stuffed Pork Chops Sausage
Meat |
12 Portions
|
Call
for price |
| 142 |
Stuffed Pork Chops Boneless
- Cordon Bleu |
12 Portions
|
Call
for price |
| 143 |
Stuffed Pork Chops Bone-in
- Cordon Bleu |
12 Portions
|
Call
for price |
| 144 |
Stuffed Pork Chops Bone-in
- Apple Bread Stuffing |
12 Portions
|
Call
for price |
| 145 |
Pork Cutlets |
|
Call
for price |
| 146 |
Pork Cutlets Marinated |
|
Call
for price |
| 147 |
Roast Pork Lion |
3 - Approx. 2 3/4 lbs to 3 lbs each
|
Call
for price |
| 148 |
Pork Tenderloins |
8 - 9 Pcs.
|
Call
for price |
| 149 |
Pork Chops Boneless |
Approx. 21 - 6 oz to 6 1/4 oz - 1 inch Thick
|
Customized
to thinkness |
$79.00 |
| 150 |
Pork Chops - Bone In |
14 -16 chops 8 1/4 - 8 1/2 ozs each
|
Customized
to thinkness |
$79.00
|
| 151 |
Country Style Ribs (Pork) |
10 lbs - 17 to 19 ribs
|
|
$79.00 |
| 152 |
Fully Cooked Ribs W/B.B.Q.
Sauce |
6 Racks
|
|
$89.00 |
| 153 |
Roast Crown Pork |
14 Chops
|
Approx 12
lbs |
$89.00 |
| 154 |
Braciole - Pork |
|
Call
for price |
| 155 |
Flank Steak
Pinwheels - Roasted Peppers,
Mozarella and Italian Parsley |
12 Portions |
Call
for price |
| 156 |
Flank Steak
Pinwheels - Spinach & Mozzarella |
12 Portions |
Call
for price |
| 157 |
Pork Loin Stuffed - apple
bread and many other combinations |
3 Roast Approx 3 lbs each |
Call
for price |
| 158 |
Pork Loin Roast Marinated |
3 Loins Approx 2 1/2 lbs
to 3 lbs each |
Call
for price |
| 159 |
Smoked Pork Chops |
Cut to Specifications |
|
$69.00 |
| 160 |
Pork Kabobs with Sweet &
Sour Sauce |
16 Portions |
Call
for price |
