The cooking times below
are fully thawed steaks. Beef tenderloin steaks (filet
mignon) will take 30 seconds to 1 minute less time to
cook in each category. Cooking times may vary considerably
depending on cooking equipment.
| STEAK
PREPARATION TABLE |
Red - hot Charcoal 2 3/4" from heat source | Pre-heated oven broiler 2" from heat source |
| THICKNESS | DONENESS | FIRST
SIDE | AFTER
TURNING | FIRST
SIDE | AFTER
TURNING |
| 3/4" | Rare Medium Well | 4 Minutes 5 Minutes 7 Minutes | 2 Minutes 3 Minutes 5 Minutes | 5 Minutes 7 Minutes 10 Minutes | 4 Minutes 5 Minutes 8 Minutes |
| 1" | Rare Medium Well | 5 Minutes 6 Minutes 8 Minutes | 3 Minutes 4 Minutes 6 Minutes | 6 Minutes 8 Minutes 11 Minutes | 5 Minutes 6 Minutes 9 Minutes |
| 1 1/4" | Rare Medium Well | 5 Minutes 7 Minutes 9 Minutes | 4 Minutes 5 Minutes 7 Minutes | 7 Minutes 8 Minutes 12 Minutes | 5 Minutes 7 Minutes 10 Minutes |
| 1 1/2" | Rare Medium Well | 6 Minutes 7 Minutes 10 Minutes | 4 Minutes 6 Minutes 8 Minutes | 7 Minutes 9 Minutes 13 Minutes | 6 Minutes 7 Minutes 11 Minutes |
| 1 3/4" | Rare Medium Well | 7 Minutes 8 Minutes 11 Minutes | 5 Minutes 7 Minutes 9 Minutes | 8 Minutes 9 Minutes 14 Minutes | 7 Minutes 8 Minutes 12 Minutes |