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Game Meats
Note: Shipping & Handling are not Included in the prices shown - Prices Subject to Increase without Prior Notice
Please Contact us using the information above with any questions you might have
 Not all game meats are available at all times, and prices often vary based on availability.
Please Call (see above) or eMail us for current availability and pricing.
Type  Description
Ostrich   Looks and taste like beef but has half the fat and calories. Best prepared rare to medium rare. Farm raised in Pennsylvania and Kansas. Can be used in any recipe that requires beef. All birds are feed the same diet to insure consistency and quality.
Alligator   The tail meat is white and taste very much like veal. The body meat is darker and has a stronger taste and and slightly tougher texture. Alligator meat is compared to chicken and rabbit.
Antelope   The Antelope is very similar to venison. Mild-tasting, One-third the calories of beef and very high in protein.
Bear   High in Protein and low in fat and calories. Best prepared with a marinade and cooked well done.
Wild
Boar		   Sweeter and richer flavor than regular pork meat and is also leaner. Prepare just as you would regular pork. Best cooked fully through. All Wild Boar meat is frozen.
Buffalo
(Bison)		   Is similar tasting to beef. The meat should be cooked slow, low and not as thoroughly as beef. Because of the density of the meat it is more satisfying per portion so the size of the portion is reduced.
Caribou   Closely related to the reindeer. Finely grained and resembles veal or antelope. Best prepared rare to medium rare.
Cobra   Farm raised and comes from Malaysia and other south East Asian countries. Has a unique taste and delicate texture. Cobra requires about 55 minutes of low heat sautéing or steaming prior to barbecuing. 100 percent fat free.
Muscovy
Duck		   The most popular duck in Europe. Muscovy ducks are breed apart from the rest of the regular ducks. Has a unique taste that is meaty and flavorful. The meat is 99 percent lean. Breast Meat can be broiled , grilled , roasted or sautéed.
Elk   The second largest member of the deer family. Elk is very dark and coarsely grained. It is the sweetest of the deer meats. Can be cooked the same as venison and with any beef recipe.
Frog
(Legs)		   Frog Legs are similar to the taste of chicken. For Medium sized legs sauté in olive oil for 8 - 12 minutes.
Kangaroo   Serve medium rare to rare. Can be used in any venison recipe and is similar to venison and ostrich filet in flavor.
Pheasant   The most popular of game birds. Has a pinkish white meat. Farm-raised pheasant has a delicate flavor. Should be cooked quickly at a high temperature. Weighs between 2 and 3 pounds and will serve two people. Pheasant breasts are sold with the 1st joint wing tip.
Poussin   Poussins are mouthwatering, succulent and tasty and they are simple and easy to cook. They are considered a favorite food in Europe. Raised without any hormones or animal bi-products.
Quail   Has red meat with a delicate texture and sweet, nutty flavor. quail is often stuffed with a "force-meat" due to it's small size (5 to 6 ounces, with only a few ounces of breast meat per bird). Serving size is 2 quails. Our Marinated Quail Breast makes a perfect salad topping.
Rabbit   Farm-raised rabbit is a lean meat. Rabbit is a lean, slightly sweet meat with virtually no fat and is high in protein and iron. It is an alternative to chicken. Rabbit is commonly raised without the use of hormones or steroids.
Squab   Squab (Pigeon or Rock Dove) is rich, dark meat. Weighs about 14-16 ounces, enough to serve one person. Should be served medium-rare
Turtle   Very popular in stews and soups. Snapping turtle has the texture of frog legs or lobster.
Venison   Low in fat low in calories and low in cholesterol. A darker red and more richly flavored meat than beef. Our meat is farm-raised and does not have the gamey taste of wild venison. Cook quickly over high heat and serve rare or medium rare or it will become tough and chewy.
Best Products | 278 North Farview Ave | Paramus, NJ 07652 | Telephone: 201-262-5422
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Frozen Gourmet Foods.com is the home of Best Products of Bergen County New Jersey. Best Foods is the best source to buy top quality exotic game meats, steaks, pork, sausage, seafood, poultry, cheesecakes and more food products such as desserts. Best Foods sells and ships exotic and rare, hard to find gourmet game meats, which are delivered directly to you in the New Jersey NJ and New York NY NYC Metropolitan Area. Are you looking to find where to buy Ostrich meat? Want to find Alligator meat for sale? Need Antelope meat for yoru next party or event in NY or NJ? Where to you buy Bear meat and how do you cook and prepare Wild Boar meat? Best Foods of NJ offers Buffalo meat to eat, as well as Caribou. Need a recipe on how to prepare Cobra meat or recipes for Muscovy Duck dish? Whether it is Elk, Frog meat dish, or you are looking to buy Kangaroo meat, or searching to find Pheasant, Poussin, Poussin, Quail, Rabbit, Squab, Turtle or Venison , Best Products of Bergen County NJ can help. Filet Mignon, New York Strip, Porterhouse Steaks, Rib-Eye Steaks , Skirt Steaks , Filet of Sirloin, Burgers Sirloin, Ground Sirloin, T- Bone, Filet Mignon Kabobs, new york steak, new york strip, new york strip steak, ribeyes steak, filet mignon steak, filet tip steak, t-bone steak, porterhouse steak, cooking steaks, cooking steak, pork chops, pork ribs, pork steak, boneless pork chops, pork rib, baby back pork ribs, boneless pork, meats for sale, for sale game meat, buy game meat online, game meat in New Jersey, where to buy exotic meat in NY, free delivery