In a deep frying pan (cast iron preferably) sauté the bell pepper, garlic, parsley and celery.    While this is cooking, add tomatoes and their liquid, the chicken stock and green onion to a pot that can cook on the stove and in the oven (corning ware)   Stir in spices, sautéed vegetables raw rice, sausage and alligator fillet pieces.   Cook on medium high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes.

Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate 3-4 hrs.   Remove meat from marinade, discard marinade. Pat meat dry. Re-season meat, if desired, with black and red peppers. Add salt to taste, if desired.   Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 5 minutes each side.