*Shipping and Handling
is not included in the price.
*All prices are subject
to price increases without any prior notification.
|
ITEM# |
DESCRIPTION |
QUANTITY |
DETAILS
|
* PRICE |
| 200 |
Shrimp (Raw) Peeled
& Deveined, Individually Quick Frozen
|
16 -20 |
|
$69.00
|
| 201 |
Shrimp (Cooked) Peeled
& Deveined, Individually Quick Frozen
|
16 -20 |
|
$69.00
|
| 202 |
Scallop (Sea) Individually
Quick Frozen |
Dry |
|
$79.00
|
| 203 |
Scallop (Bay) Individual
Quick Frozen |
|
|
$49.00
|
| 204
|
Sword Fish
Steaks |
10 Portions
Approx. 8 ozs each |
Call
for Price |
| 205
|
Salmon Fillet (8 oz)
Boneless & Skinless |
10 Portions Approx.
8 ozs |
|
$69.00
|
| 206
|
Salmon Fillet (6 oz)
Boneless & Skinless |
13 Portions Approx.
6 ozs |
|
$69.00
|
| 208
|
Tuna (Yellow Fin -
Ahi) Sashimi |
|
|
$59.00
|
| 209
|
Tuna (Yellow Fin -
8 oz) Sashimi Grade |
10 Portions Approx.
8 ozs |
|
$59.00
|
| 210
|
Albacore Tuna Steak
is Available |
|
Call
for Price |
| 211 |
Halibut Steak (8 oz)
Pacific |
12 Portions Approx.
6 ozs |
Call
for Price |
| 212
|
Sea Bass (Chilean)
|
10 Portions Approx.8
ozs |
|
$99.00
|
| 213
|
Mahi Steaks with Skin
|
10 to 12 Portions |
|
$69.00
|
| 214 |
Flounder / Sole |
18-20 Portions Approx.
5 to 7 ozs |
|
$69.00
|
| 215 |
Grey Sole Fresh |
5 lbs - Fresh |
Call
for Price |
| 216
|
Orange Roughy |
12 Portions Approx.
6 to 8 ozs |
|
$69.00
|
| 217
|
Tilapia Fillets - Farm
Raised |
Approx 10 Portions
|
|
$49.00
|
| 218
|
Stuffed Sole w/scallop
and Crabmeat |
16 Portions |
|
$69.00
|
| 219 |
Stuffed Sole w/Shrimp
and Garlic Sauce |
16 Portions |
|
$69.00
|
| 220 |
Stuffed Sole - Orange
Roughy w/Crab Meat |
12 Portions |
|
$69.00
|
| 221 |
Stuffed Shrimp - Breaded/oven
Ready with Crab Meat and Monterey Jack Cheese
|
40 Pieces - 20 Portions
|
|
$79.00
|
| 222 |
Stuffed Shrimp - Not
Breaded with crab meat and sauce |
64 Pieces - 32 Portions
|
|
$79.00
|
| 223 |
Smoked Salmon |
20 Portions 4 oz Portions
|
|
$100.00
|
| 224
|
Breaded Tilapia - Oven
Ready |
16 Portions - 5 ozs
|
|
$59.00
|
| 225
|
Breaded Flounder -
Oven Ready |
Approx. 18 - 22 Pieces
2 pieces equal 1 Portion |
|
$52.00
|
| 228
|
Lemon Pepper Scrod
Cod |
16 Portions -
4 oz |
Call
for Availability |
| 229
|
Scargo (Snail) - Butter,
Garlic and Parsley - Oven Ready |
72 Pieces - 6 pieces
equal 1 Portion |
|
$79.00
|
| 230 |
Lobster Tails - Brazilian
|
4, 5, 6, 7, 8, 9, 10-12
and 14 ozs |
Call
for Price |
| 231
|
Soft Shell Crab is
Available Fresh (In Season) Frozen (Off Season)
|
|
Call
for Availability |
| 232
|
New Zealand 1/2 Shell
Green Mussel - Fully Cooked on a half
shell |
2 Bags |
Call
for Price |
| 233
|
Colossal Shrimp is
Available |
U-6-8
U 8-12 |
Call
for Price |
| 234
|
Alaskan King Crab Legs
(Size 6 - 9) Biggest |
5 pounds |
|
$99.00
|
| 235 |
Seafood Gourmet Crab
Cake (Scallop, Crab and Shrimp) |
24 Pieces - 12 Portions
|
Call
for Availability |
| 236 |
Maryland Crab Cake |
28 Pieces - 14 Portions |
|
$64.00 |
| 237 |
Jumro Lump Crab Cake |
12 Pieces - 3 oz Portions
|
|
$69.00
|
